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These bagels defy the very constraints of bread, embodying the light doughy texture without a gram of yeast! Using almond flour, these bagels taste absolutely heavenly as a healthy breakfast option, served with cream cheese and have an impressive protein content.
These bagels defy the very constraints of bread, embodying the light doughy texture without a gram of yeast! Using almond flour, these bagels taste absolutely heavenly as a healthy breakfast option, served with cream cheese and have an impressive protein content.